• Ferme de Montagne, a beautifully restored original Farmhouse, is set in the delightful village of Les Gets in the French Alps, only an hour away from Geneva.
• We pride ourselves in offering the most luxurious of experiences for all our guests, with an outstanding service for up to 18 guests.
• During your stay at Ferme de Montagne, we endeavour to meet your every need with our Gourmet Cuisine, fine wines & inspired cooking.
• We also welcome outside guests by reservation, so please do not hesitate to call us on: +33 (0)4 50 75 36 79.
  
  
• "The food is exceptional. Luxurious, state of the art facilities"
  Harpers & Queen
• "Exceptional wine list, superb chef, sets new standards in pampering"
  The Times
• Ferme de Montagne as seen in the Harpers & Queen Restaurant Guide.
  
  
• Our menus change daily and always include; light, interesting, innovative dishes (French influenced, of course). There is always a choice, and of course we are also happy to cook your favourite dishes for you. Free range poultry, organic vegetables and meats where possible, and the season's vegetables and fruit are key to all our menus. We a very good at vegetarian food for both adults and children.
• Vegetarian food is included in all our menu planning as it is a special interest of our chef.

• We approach breakfast with the same level of care as dinner, and at almost any time to suit you in the morning, although chef hopes you will eat between 8.30 am and 10.30 am.
• Fresh squeezed fruit juices, home made compotes, local yoghurt, milk and cheeses from the fromagerie in the hamlet of Les Perrieres.
• Freshly baked croissants and breads.
• Free range eggs, bacon and sausages made to our own recipe by our local boucherie. Our chef will also be offering a special breakfast dish every day such as kedgeree, special pancakes, or eggs Benedict. Our own made jams and museli, freshly made compotes, fresh bread and pain au chocolat complete the picture.
• Coffee that would hold its own in Milan, freshly roasted, and a selection of fine teas from Mariage Frères of Paris.

Sake king prawns with a wasabi dressed salad.
Risotto of fresh herbs and lemon.
Tarte of fresh goat's cheese, spinach and a little fresh parmesan.
Our own marinated salmon with lime and dill dressing.

Confit of duck with flageleot beans.
Pave of salmon with chili salsa.

Our own Tarte Tatin.
Crumbly Chocolate Tarte.
Steamed sponge pudding with crème anglaise.
Our own sorbets with pralines.
Tipsy fruits marinated in champagne and Grand Marnier.